Col Rick Antaya will talk about his experiences

while working in the White House

Menu

Buffet

Golden Fried Chicken                                                Mostaccioli                             

Carved Round of Roast Beef Au Jus             Garlic Whipped Potatoes/Gravy

Blue Lake Green Beans                                  Buttered Carrots

Pasta Salad                                                      Tossed Green Salad

Rolls and Butter                                              Assorted Deserts

Coffee or Tea

6:00 P.M.  Cash Bar

7:00 P.M.  Dinner

$25.00 per person

Reservations:  Mail to Dick Glogowski by 3 October or call by 8 October.   Please RSVP as soon as possible so we can get an accurate head count. Thanks in advance for your help.